Food of the Vikings Note Card Folder
12092 Wisconsin Hwy 35
12092 State Highway 35
Stockholm WI 54769
United States
The Vikings' meals were preferably prepared over open fireplaces or in clay ovens. The raw materials themselves cultivated many, and they went hunting, fishing and collecting nature's plants and fruits.
The card folder contains 8 double cards with matching envelopes.
Card Motifs:
Herb buns
Trout Soup
Wheat porridge
Viking Stew
Lamb rolls
Lamb Cabbage
Buttermilk Cheese
Wheat grain bread
The fine illustrations are designed by Peter Nielsen, author, artist, graphic designer and subject teacher at Design Seminar in Højer 1997-2002. He has had a studio at Ærø from 2003. His main emphasis is on visual and illustrative, which is seen in biological textbooks, instructional manuals and for decorations.
Material:
The cards are printed at a Swan-labeled company and made from environmentally certified FSC paper.
The envelopes are made of eco-friendly eucalyptus paper.
The Vikings' meals were preferably prepared over open fireplaces or in clay ovens. The raw materials themselves cultivated many, and they went hunting, fishing and collecting nature's plants and fruits.
The card folder contains 8 double cards with matching envelopes.
Card Motifs:
Herb buns
Trout Soup
Wheat porridge
Viking Stew
Lamb rolls
Lamb Cabbage
Buttermilk Cheese
Wheat grain bread
The fine illustrations are designed by Peter Nielsen, author, artist, graphic designer and subject teacher at Design Seminar in Højer 1997-2002. He has had a studio at Ærø from 2003. His main emphasis is on visual and illustrative, which is seen in biological textbooks, instructional manuals and for decorations.
Material:
The cards are printed at a Swan-labeled company and made from environmentally certified FSC paper.
The envelopes are made of eco-friendly eucalyptus paper.
Food of the Vikings Note Card Folder
The Vikings' meals were preferably prepared over open fireplaces or in clay ovens. The raw materials themselves cultivated many, and they went hunting, fishing and collecting nature's plants and fruits.
The card folder contains 8 double cards with matching envelopes.
Card Motifs:
Herb buns
Trout Soup
Wheat porridge
Viking Stew
Lamb rolls
Lamb Cabbage
Buttermilk Cheese
Wheat grain bread
The fine illustrations are designed by Peter Nielsen, author, artist, graphic designer and subject teacher at Design Seminar in Højer 1997-2002. He has had a studio at Ærø from 2003. His main emphasis is on visual and illustrative, which is seen in biological textbooks, instructional manuals and for decorations.
Material:
The cards are printed at a Swan-labeled company and made from environmentally certified FSC paper.
The envelopes are made of eco-friendly eucalyptus paper.
The Vikings' meals were preferably prepared over open fireplaces or in clay ovens. The raw materials themselves cultivated many, and they went hunting, fishing and collecting nature's plants and fruits.
The card folder contains 8 double cards with matching envelopes.
Card Motifs:
Herb buns
Trout Soup
Wheat porridge
Viking Stew
Lamb rolls
Lamb Cabbage
Buttermilk Cheese
Wheat grain bread
The fine illustrations are designed by Peter Nielsen, author, artist, graphic designer and subject teacher at Design Seminar in Højer 1997-2002. He has had a studio at Ærø from 2003. His main emphasis is on visual and illustrative, which is seen in biological textbooks, instructional manuals and for decorations.
Material:
The cards are printed at a Swan-labeled company and made from environmentally certified FSC paper.
The envelopes are made of eco-friendly eucalyptus paper.